Honduras and Costa Rica
Hello there, I've tested the two of them, but first I'll describe methodology. Every coffee get three notes, they are very subjective, well, those are on a scale of 1 to 5 and relate to types of coffee, which are alternative (usually brewed in Chemex), espresso and latte. To be honest, for alternative one is average note of mine and my girlfriend, latte is her opinion and espresso clearly mine. The last thing, Alternative method: 89°C of water temperature, 30 g of grinded coffee (always the same size), extraction time: max. 4 min. Honduras SHG: Taste profile (by Roaster room): almonds, dark chocolate, sweetness of peach. Opinion: Alternative= 3,5/5, Espresso=1/5, Latte=0/5. Why: The taste in espresso was awful, but coffee was brightroasted (only in this case), so its destination was Alternative, nothing personal :). Kostaryka SHB: Taste profile (by Roaster room): dark chocolate, nuts, clove(!). Opinion: Alternative= 3/5, Espresso= 4, Latte= 4. Why: This clove was so...