Coffeeloversan

Hello there, The title of this post isn't encouraging, is it? Well as all the New Year's resolutions should have been forgotten, I believe that someone of you bought some stuff to reach dream shape like exercising accessories or diet food. Today I'll focus on the second one. I mean "what a shame throw away so much money". Anyway, I've found fit cake recipe and as a result I don't have any mark of my resolutions. So, what we need: - sweet potato (500g) - raspberry (300g) - eggs (2 of medium size) - protein whey (60g) - coconut flour (25g) - coconut shreds (10g) - walnuts (10g) - coconut oil (8g) - baking powder (5g) - lemon juice (5g) How make it? At first, peel off the sweet potato and treat it with food processor. Next put it in a bowl and add all ingredients without raspberry and coconut shreds. Stir it smoothly and fill the baking mold with a dough (if necessary use baking paper). Bake it in oven for 30 minutes ( or more if necessary) in ...

Hello there, Before work I've decided to visit a coffee shop at the corner of the street where is the school I work for. Well, dubbed Czarne Mleko (Black Milk). Service was alright, but coffee could be better... I ordered double espresso shot and it was too liquid (almost like water). What does it mean? The coffee was grounded too coarse. I think that it is inadmissible for this kind of place... the taste was quite good, I bet that were Brazilian beans. Of course, accidents like that can happen, so I will visit it again to check if it was only an accident. That's all See ya! MB

Hello there, I've decided to write this tutorial to making coffee in moka pot, because of last situation when one friend of mine served a totally awful coffee preparing it by manufacturer recipe. What do we need?  - Moka pot, generally all of them have the same structure: water tank with pressure control valve, sieve and pot. - Water can be fresh, but if you want to make it faster use warm (not boiled). - Coffee freshly grounded should be more coarse than to espresso, but finer than to aeropress. Commercial pre-grounded coffee has the right size. - Heat source (that's clear, I think). What are we doing first? - we have to pour the water - remember! warm water makes it faster. - level of water can't be upper than the pressure control valve, because when this little guy is covered can't do his work and there is danger of exploding (and this is not a joke). - if you haven't prepared a coffee in your pot for a while move a little this metal thing i...

Hello there, Do you remember this coffee with superwoman sticker? So, I decided to visit again this place where I bought it. We ordered two pieces of cake: vegan chocolate cake and apple pie; to drink I chose drip coffee and my fiancée latte with lactosefree milk. Drip is very good quite smooth and sweet with the full fruits taste, but latte could be better. About cakes, apple pie is delicious of wholegrain flour, vegan chocolate cake of beetroot... I don't like this kind of cakes but my better half found it very good. Coffee room name's Brissman. That's all, See ya! MB