El Salvador and Brazil

Hello there

This post will be the same as last one, because it's continuation of taste series. Today, I'll present coffee of Brazil and El Salvador. With every brew, unfortunately, I've been realizing that the roast grade is accidental... But anyway I prepare the same brewings, i.e., Espresso, Latte, Alternative one (usually in Chemex). So this two were quite good. It is my subjective note. For more information about how I'm brewing and appraising it please read the last update.


Salwador SHG:
Taste profile (of manufacturer): cinnamon and spicy with berries aftertaste.
Opinion: Alternative=3/5, Latte=4/5, Espresso=3,5/5.
Why: Roasted to dark to conserve the taste as an alternative, in espresso was like others, I mean, nothing original.

Brazylia Santos:
Taste profile (of manufacturer): mango, melon, orange and black tea. 
Opinion: Alternative: 3,25/5, Latte=4/5, Espresso=4/5.
Why: Like Salwador roasted to dark and it's impossible to extract that taste in alternative way, but this is really good as Espresso and Latte. 

That's all for today,
See ya!
MB

Comments

  1. Unknown12/02/2018 10:35 pm

    Brazylia Santos seems good, I have to try it ;)

    ReplyDelete
    Replies
    1. Michał B.12/03/2018 9:45 am

      :D Google will help with find the best coffeeroom to but it online

      Delete

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